DIOCESAN NEWS
02/12/10
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Lenten Regulations
     Lent runs from Ash Wednesday, Feb. 17, until the Mass of the Lord’s Supper of Holy Thursday, April 1.
     Fasting is to be observed on Ash Wednesday and Good Friday by all Catholics who are 18 years of age but not yet 59. Those who are bound to fast may take only one full meal.
     Two smaller meals are permitted if necessary to maintain strength according to each one’s needs, but eating solid foods between meals is not permitted.
     Abstinence from meat is to be observed by all Catholics 14 years or older on Ash Wednesday and all Fridays of Lent.

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